Frank Rosenberg was The Committee’s business manager from ’65-67. He hosted us in his Marin County home to discuss the early days of The Committee, The Committee’s bar scene, and the difference between Michael Brown’s cuisine at the Committee Theater on Montgomery (really great) and Roland Pitschel’s french bread pizzas at The Committee’s Broadway space (not so great). We’re going for a full 360 degree view of The Committee, so it’s great to get the perspective of someone who worked in the front of the house. Thanks Frank!